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Species Name
Shrimp
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Latin Name
Melicertus latisulcatus
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Origin
Spencer Gulf, Australia
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Harvest Method
Net Caught
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership
Range & Habitat
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.
Mild, Buttery, Firm, Toothsome
Red Abalone are 3-4 inches in width and contain about 6 pieces per pound in shell. The meat can be relaxed by cleaning the Abalone down to the "Foot". Place the meat onto a cutting board and gently pound until the meat is tender. For Sashimi, slice across the grain for the perfect bite. This is a "Fine Dining" Phenom. Give your team a chance to work with a stellar Red Abalone. Sashimi, Ceviche, Stir fry, Sous Vide