Bigtooth Corvina

Skate is in the ray family and essentially the wing is used in cooking. They have a unique striation in the flesh that produces more of a "shred" than flake. The flesh is very soft and has a line of cartilage running down the muscle striation. The "Fillet" typically refers to a wing that is free of skin and cartilage. "Peeled" refers to skin off cartilage in, and "Whole" is skin on cartilage in. SeafoodS.com offer all forms of Skate wing. Saute, Fry, Broil, Stuff.

Pink Snapper or Crimson Jobfish boasts the most popularity in the South Pacific snapper market. One of the largest of the group, the Opakapaka fillet is very appealing to center of the plate presentations. These S&G Fish are hand selected at the United Fishing Agency Auction in Honolulu, and when properly treated will have a very long shelf life. Treat your guests to a beautiful Snapper.

Chefs love our Huon Trout because it is an oiler fish and marbles well. A very nice alternative to salmon and the unique point of difference for that consumer that is chasing a higher level experience. Why 'not all trout is Huon' Ocean Trout: Low Stress: We have some of the lowest stocking densities in the world - with less than 1% ratio of fish to water in the pens. Well Nourished: Our centralised feeding operations/technology (we feed all our pens across our operations from here in the office) allows us to ensure our fish are fed when they are hungry, and feeding it automatically stops when they have had enough (through our own IT developed pellet recognition software - results in minimal environmental impact of fish feed on the sea floor) Raised with Sustainable Practices: Peter and Frances have always taken the view that we've been here for 33 years and if we do not look after the environment - we will not be here for another 33 years. Everything we've done is to ensure the sustainability of our industry. Beautiful marbling of the Huon Ocean Trout creates a rich but smooth flavor and suitable for sashimi or cooked dishes.