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Species Name
Kangaroo
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Latin Name
Macropus giganteus
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Origin
Australia
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Harvest Method
Pastured
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership
Range & Habitat
Lean, Flavorful, Rich, Moist
Most Bison ranchers are also noted as being environmental stewards – sustainable farming being of paramount importance to them. As a result, eating Bison has become another way for people to “go green.” It is becoming a frequent substitute for beef at the dinner table and at fine restaurants. “It seems Bison has the ability to put on its jeans and be as casual as a burger at the corner pub," reports Dave Carter, executive director of the National Bison Association (NBA), "and it also can be served at black tie affairs at very high end restaurants and diplomatic dinner parties.”
The White Pheasant boasts a remarkable yield that is sure to bring a wow factor to your cutting board and your guests' table. With a constant supply of fresh spring water, the Pheasant live a chemical free existence. No hormones, antibiotics, or flavor enhancers are used in the raising of these Pheasant.