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Species Name
Salmonoid
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Latin Name
Salvelinus alpinus
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Origin
Iceland
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Harvest Method
Hand Cultivated
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Range & Habitat
Aegean Sea
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Producer
SFS Partnership
Range & Habitat
Sweet, Moist, Flakey
The Bigtooth Corvina resemble Redfish, cut out like Grouper, and taste like Snapper - for a fraction of the cost. This is a large flake, moist, and sweet food fish that strongly represents the bounty of the pristine Southern Atlantic. The similarities in the plate presentation between Bigtooth Corvina and other Florida fine dining species are uncanny. If you are looking for a great species that makes a statement while running a great food cost, look to Bigtooth Corvina.
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Mild, Sweet, Creamy
Live catch methods produce a very firm flesh when fresh and a beautiful cooked product. "Fat" levels of the Black Cod ensure delicate, moist, and mild dishes. The firmness is that of Halibut with a gorgeous flake. The Black Cod lends itself to multitude of cooking applications and is a great "sponge" for marinades and brines. Poach, Steam, Saute, Pan Roast.