
seafood
Blue Lobster
Looking for something funky? Look no further than the niche blue lobster!
Enlightened management measures are fundamental to any lobster fisheries self-sustainability and should always be the first choice when considering methods for increasing or preserving stock levels. Current Irish lobster fishery regulations include: a) A minimum size for the lobsters landed which is a carapace length of 87 mm. b) Ban on the landing of lobsters that have been āVā notched or have a mutilated tail fan. c) Prohibition of capture of lobsters by SCUBA diving, and d) Licensing of all commercial fishing vessels.
Quick Facts
-
Species Name
Lobster
-
Latin Name
Homarus gammarus
-
Origin
Ireland
-
Harvest Method
Net Caught
-
Range & Habitat
Europe
Seasonality

Range & Habitat
in season now
You Might Also Like These
Eel, Common
Eel is best cooked if it is already skinned, gutted or butterflied, and cut into small chunks. Eel should not be eaten raw and is best served with an acidic sauce (using lemon, vinegar, capers, or tomatoes) to counter the rich meat.
Snook, Robalo
Clean, Rich, Moist, Flaky
Snook is similar to California White Bass, with a Haddock flake. Robalo contain a bit more ocean complexity in flavor. It is "Not Boring" by any means. The appeal of a paper white cooked flesh with a lean, yet moist, flake gives the Robalo a great marketability. Culinarily it can be treated as Cod, Haddock, White Bass, and Grouper.
Scallops, Mortons Wild Sea Scallop