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Species Name
Snapper
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Latin Name
Etelis carbunculus
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Origin
Hawaiian Islands
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
The Hawaiian Fleet
Range & Habitat
Light, White, Flakey, Sweet
Ehu are very popular in Hawaiian food fish markets. With incredible sweetness and a paperwhite appearance in cooking, the species have a beautiful plate presentation. The Ehu is a great alternative to more expensive Snappers and Sea Bass. Ceviche, Sushi, Saute, Pan Roast, Broiled.
Petite, Sweet, Buttery
These sweet and buttery shrimp hold up wonderfully to many culinary applications. From quick, high-heat methods to softer poaching and braising. The Laughing Bird Shrimp are "Bay" sized at 61/70 count and are distributed peeled in an 8 lb gallon. That's a labor buster! Ready to cook, and perfectly gradedĀ make Laughing Bird one of the most easy to useĀ and elevated shrimp on the market.
Rich, Succulent, Meaty, Clean
Dorade is a small fish with tender white flesh, shimmering silver skin. The grilled skin is incredibly delicious, and the flesh stays moist because there is a layer of fat between the skin and flesh. Like all fish in the Sparidae family, the sea bream is a bottom-dwelling, carnivorous fish found in temperate and tropical waters. Most species in the family posses molar like teeth for grinding.