Loup De Mer
The most recognizable Whole Fish Presentation. A true Sea Bass.
Sweet, Succulent, Rich, Mild
Quick Facts
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Species Name
Branzino
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Latin Name
Dicentrarchus labrax
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Origin
Greece, Mediterranian Sea
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Harvest Method
Hand Cultivated
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Range & Habitat
Europe
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach
Firm, Delicate, Light Pink Flesh
Fish caught during the winter months seem to have a higher fat content than those caught in the summer, and Opakapaka yields the best sashimi during the winter season. The smaller-sized fish harvested off the main Hawaiian Islands are directed toward the ethnic restaurant and household retail markets in Hawaii, where opakapaka is often prepared by steaming or baking fish with the head on. In these markets, opakapaka is also used to make sashimi and fish head soup.