
Albacore Tahiti & Fiji
A very fresh, lightly-colored Tuna with moderate flavor.
Crisp, Light, Clean
Quick Facts
Commonly Known As:
Tombo Ahi, Longfin Tuna, Longfin Tunny
-
Species Name
Tuna
-
Latin Name
Thunnus alalunga
-
Origin
Tahiti & Fiji
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
Ocean Products

Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
You Might Also Like These
Extremely Sweet
Taylor Bays are Cape Cod Bay Scallops - Argopecten irradians. Touted as the best of scallops, these exceptionally delicious delicacies are highly prized by chefs around the world. These cultured Cape Cod Bay Scallops are sold live in the shell, to be served as you would clams, oysters or mussels.
Firm, White, Flakey, Sweet
Pacific Triggerfish are renowned for their "Sweetness". A viracious eater of Shellfish, mostly Crab, lend a delightful light flavor. The strong currents of its environment give this fish a firm texture, but the cooked flesh is as flaky as any available. Trigger works very well with fruits and acids. Butter loves Trigger also.
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.