Albacore Tahiti & Fiji
A very fresh, lightly-colored Tuna with moderate flavor.
Crisp, Light, Clean
Quick Facts
Commonly Known As:
Tombo Ahi, Longfin Tuna, Longfin Tunny
-
Species Name
Tuna
-
Latin Name
Thunnus alalunga
-
Origin
Tahiti & Fiji
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
Ocean Products
Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
You Might Also Like These
Sweet, Succulent, Lobster-like
Carabineros are "Parte superior del mundo". Top of the world!!! Carabineros reign supreme in Mediterranean Fine Dining. Red Shrimp boast a natural Lobster-Like Sweetness and a very Robust "Sea" Flavor. Revered for the almost absurd size the Carabinero is by far the largest Red Shrimp on the market. Culinary applications demand skill and respect of the product. Treat as a delicate small Lobster and it is a protein without reproach. Poach, Grill, Saute, Steam, Crudo.
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight. Grill, Saute, Sashimi, Sous Vide, Smoke.
