
Mortons Alaskan
Quick Facts
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Species Name
Halibut
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Latin Name
Hippoglossus stenolepis
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Origin
Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska

Range & Habitat
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Buttery, Sweet, Delicate, "Snap"
Royal Reds are a deep fathom species that are relatively new to the National Market. The sheer depth has kept the Shrimpers from exploiting the species. They have been celebrated in the local markets for a bit longer and could be regarded a "Best Kept Secret". The Royal Red Shrimp have the "Snap" of White Shrimp with a creamier and sweeter finish.
Mild, Textural, Clean
Longfin Squid are an inshore species and are readily available for National distribution. The Longfin Squid is a sweet and clean flavored species, and when properly cooked, can deliver one of the most tender textures in Cephalopod Dining. Grill, Fry, Saute, Stuff, Sous Vide.
Sweet, Buttery, Creamy
The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications. The usage is as vast as the culinary imagination. Soldier packing allows the Prawn to retain its structural integrity. Attached legs and antennae show that the Sea Tiger have been handled with the utmost care. This translates to a brilliant plate presentation. Broil, Poach, Saute, Grill, Ama Ebi.