seafood

Atlantic White

Contains low levels of saturated fat & other fats, making them a natural part of a healthy diet.

Succulent, Sweet, Tender

Due to their preference for more brackish, low salinity waters, White Shrimp are sweet and tender -- the preferred choice of shrimp boat captains and local coastal residents.

Quick Facts

  • Species Name

    Shrimp

  • Latin Name

    Penaeus setiferus

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Other

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Sanford Ltd King Salmon

In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.

King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.

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