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Species Name
Shrimp
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Latin Name
Penaeus setiferus
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
Range & Habitat
Firm, White, Flakey, Sweet
Pacific Triggerfish are renowned for their "Sweetness". A viracious eater of Shellfish, mostly Crab, lend a delightful light flavor. The strong currents of its environment give this fish a firm texture, but the cooked flesh is as flaky as any available. Trigger works very well with fruits and acids. Butter loves Trigger also.
Sweet, Succulent, Rich, Mild
Loupe de Mer, most commonly known as Branzino, is a true Sea Bass that has held its place in the highest level of dining in the world. The sweetness and lightness of the flesh has lent itself to the a multitude of culinary applications. Whole Fish presentations have been popular for hundreds of years with this species. '
Moist, Flakey, Clean
Like all Rockfish, the Bocaccio boast paper white flesh with bright bloodlines. The moisture is abundant, and for the guest who demands light, white, and flakey, this fish is the perfect fit. Substitute this for Grouper, Snapper, and with careful preparation, Black Cod.