Carabineros Prawn
Impressive color and size with a robust flavor.
Sweet, Succulent, Lobster-like
Quick Facts
Commonly Known As:
Red Shrimp, Crebette, Gambaretto
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Species Name
Shrimp
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Latin Name
Plesiopenaeus edwardsianus
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Origin
Mediterranean Sea
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Harvest Method
Net Caught
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Range & Habitat
Europe
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Sweet, Lobster-like
Sweet and a perfect mix of Lobster and Shrimp Flavors. The Meat of the Spot Prawn has a phenomenal "SNAP" and finishes very silky. The Spot Prawn inhabit deep water and pack on "fat" to regulate body temperature. This translates to a beautiful product that interacts with dry cooking methods to retain "fat" in the finished dish. Broil, Grill, Roast, Saute, Crudo, Sushi, Ceviche.
Rich, Clean, Crunchy, Smooth
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled. Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor.
Sweet, Mild, Light, Flakey
Vermillion is hugely admired by coastal Chefs. The Vermillion Snapper have the incredible qualities of True American Reds, with a smaller size and price tag. The diet of the Vermillion Snapper deviates from its larger cousin. The diet consists primarily of bottom dwelling invertabrates which lends to a very sweet finish. The culinary applications of this species is as broad as the species' dispersion along the Eastern Seaboard. Sizes range from 1 - 4 lbs and the fillets from medium fish are perfect portion ready. The smaller fish allow for a phenomenal "Whole Fish" presentation. The petite bone structure is perfect for the diner and easily filleted tableside by the server. Get excited. This is a great species and a wonderful food fish. Ceviche, Saute, Pan Roast, Broil, Sous Vide.