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Species Name
Shrimp
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Latin Name
Plesiopenaeus edwardsianus
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Origin
Mediterranean Sea
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Harvest Method
Net Caught
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Range & Habitat
Europe
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Producer
SFS Partnership
Range & Habitat
Succulent, Sweet, Tender
Due to their preference for more brackish, low salinity waters, White Shrimp are sweet and tender -- the preferred choice of shrimp boat captains and local coastal residents.
Eel is best cooked if it is already skinned, gutted or butterflied, and cut into small chunks. Eel should not be eaten raw and is best served with an acidic sauce (using lemon, vinegar, capers, or tomatoes) to counter the rich meat.
Creamy, Tender, Complex, Sweet
The term "Wild Shellfish" often brings the vision of Barnacles, Rocks, Seagrass, and other inconveniences. Meet our new Wild Mussel, the Black Gold from Chatham. They are indeed wild, but differ in two extra steps they go through before arriving to you. After harvest they are purged and de-bearded so they are ready to cook, upon delivery. The flavor is sweet and vegetal with a pillow soft texture. The complex ocean flavor lingers for some time. If it has to be great, and it has to be ready to rock, and it has to be wild... Black Gold!