New Zealand Cockles
One of the best Clams in dining. The meats are large & succulent, with a fresh briny flavor that works with dishes from theĀ Mediterranean to the Orient.
Creamy, Firm, Complex, Robust
Quick Facts
Commonly Known As:
New Zealand Little Neck Clam
-
Species Name
Cockles
-
Latin Name
Austrovenus stutchburyi
-
Harvest Method
Hand Cultivated
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Leigh Fisheries
LEIGH FISHERIES- The Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood. Leigh's boats fish only inside New Zealand's clear, pristine, regulated waters.
FISHING VESSELS- In total, there are 53 independent boats fishing for Leigh Fisheries on a permanent basis. These vessels unload at 14 different ports throughout the North Island and comprise of the following:
- 12 Lobster (Crayfish) boats.
- 20 Long line (day) boats fishing for Snapper and various bi-catch.
- 6 Danish Purse Seiners fishing for Snapper and John Dory.
- 5 Long line boats fishing for Bluenose and Groper.
- 6 Surface long line Tuna boats fishing for Southern Bluefin Tuna and Swordfish
- 4 Gillnet boats fishing for Mullet and Flounder.
You Might Also Like These
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast
Flakey, Moist, Rich
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
Buttery, Silky, Rich
Tasmanian Atlantic Salmon possess a very rich fat content. Tasmania Salmon present beautifully and are leagues above commodity aquaculture facilities. Tasmanian Atlantic Salmon will behave similar to higher end wild Salmons in the marketplace, with color, flavor, and silkiness. The Tasmanian Atlantic Salmon have a naturally derived color and sugar content that caramelizes phenomenally with a brilliant center of the plate presentation. Prepare Tasmanian Atlantic Salmon with the same care and application as wild Alaskan species. The results are astounding, and the availability is much more consistent.