-
Species Name
Stone Bass
-
Latin Name
Polyprion oxygeneios
-
Origin
New Zealand
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
New Zealand Seafood Import
Range & Habitat
Moist, Flakey, Delicate
Ling Cod are the definition of succulence. They are a very deep water dweller. This extreme cold water makes it necessary for the fish to pack on "fat" to regulate body temperature. Halibut has the same trait as a species. The Ling Cod will offer one of the highest moisture contents in the Cod market. This is a seasonal fishery and is typically caught by Halibut Boats in Alaska. Give the Ling Cod a place on your "Feature Board" and your guests will rave. This is free marketing that we could all benefit. Poach, Broil, Saute, Fry.
8 oz Swordfish Portions Southern Atlantic Portions packed in 5 lb map otr trays Price quote range per lb with seasonal availability and cap. Minimum air freight order is a 15 lb box. Any order under 15lbs will have a $29.95 shipping charge added to the invoice.
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.