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Species Name
Grouper
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Latin Name
Epinephelus drummondhayi
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Origin
Florida Atlantic
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Moderate, Firm, Flaky, Clean
Baquetta is a great option in the Grouper realm. Flavorful and sweet with a great tooth to the cooked flesh. Deep red lines in the white to pink fillet offer a complexity of flavor without tasting bitter or "off". Baquetta can grow large and offer "baseball" cuts, or 3-5 lb fish can yield a beautiful plank.
Creamy, Light Sea Flavor
The "Roe" is the edible part of the Urchin, which is actually the reproductive structure of the animal. It has a light yellow color and a brilliant light "Sea" Flavor. The Uni can be eaten Raw, or lightly cooked for flavoring of other seafood dishes, sauces, custards, and even ice cream. A culinary favorite of Sushi and Asiatic Cuisine. Raw, Sushi, Creamed for Sauces.
Robust, Sweet
Silver Mouth Snapper or Iron Jaw is an adventurous predator, swimming against strong currents around deep water ledges to obtain his favorite fishy fair. With this rigorous feeding routine, the Lehi stays lean and mean, providing firm pink flesh and a flakey flavorful finished menu selection. Lehi boasts one of the most robust flavor profiles in the group. A real fish eaters’ fish.