Kiwi Jack NZ
Very succulent in texture with a pronounced ocean flavor.
Silky, Firm, Flakey, Complex
Quick Facts
Commonly Known As:
Kiwi Jack, White Jack, Stripe Jack, Araara
-
Species Name
Trevally
-
Latin Name
Pseudocaranx dentex
-
Origin
New Zealand
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
New Zealand Seafood Import
Range & Habitat
New Zealand Seafood Import
From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.
From the Fishery:
To us, sustainable fishing, farming, processing, and sourcing means:
Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.
You Might Also Like These
Moderate, Moist, Paper White
Baya Grouper have a pristine White flesh that compare closely to Cabrila and Baqueta. The Baya would compare to other Pacific Groupers and Sea Bass the same that Atlantic Black Groupers rival Reds. Baya Grouper have a high amount of natural sugars that lend to great caramelization and color. Baya Grouper hold up to most cooking methods and applications.
Ceviche, Saute, Pan Roast, Grill, Poach.
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.