Porgy Pink Snapper
Red Porgy are Sea Bream and a near species to Japanese Red Sea Bream.
Light, Mild, Flakey, Fluffy
Quick Facts
Commonly Known As:
Pinky, Pink Snapper, Red Sea Bream, Tai Snapper
-
Species Name
Sea Bream
-
Latin Name
Pagrus pagrus
-
Origin
Rhode Island through South Carolina
-
Harvest Method
Hook & Line
-
Range & Habitat
Eastern United States
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach
Creamy, Light Sea Flavor
The "Roe" is the edible part of the Urchin, which is actually the reproductive structure of the animal. It has a light yellow color and a brilliant light "Sea" Flavor. The Uni can be eaten Raw, or lightly cooked for flavoring of other seafood dishes, sauces, custards, and even ice cream. A culinary favorite of Sushi and Asiatic Cuisine. Raw, Sushi, Creamed for Sauces.
Creamy, Robust, Complex
Pacific Sardines are very rich in fish oil. They have a creamy texture and robust flavor. The Pacific Sardine is a very Sustainable species and lend themselves to a wide range of culinary uses. Served whole typically, but they have a beautiful fillet and are sizable for tapas and "small plate" uses. Roast, Grill, Saute, Poach, Pickle.