Porgy Pink Snapper
Red Porgy are Sea Bream and a near species to Japanese Red Sea Bream.
Light, Mild, Flakey, Fluffy
Quick Facts
Commonly Known As:
Pinky, Pink Snapper, Red Sea Bream, Tai Snapper
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Species Name
Sea Bream
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Latin Name
Pagrus pagrus
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Origin
Rhode Island through South Carolina
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Harvest Method
Hook & Line
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach
Lean, Succulent, Clean
Mangrove Snapper love shallow tidal currents. Typically found near stands of Mangrove Trees in areas where tidal waters flow in and out. Strong swimming and voracious eating result in complex and moderate flavors. Ceviche, Steam, Saute, Pan Roast.
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast