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Species Name
Sardine
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Latin Name
Sardinops sagax
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Origin
Ensenada, California
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Harvest Method
Net Caught
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Broadbill Swordfish is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Lean, Succulent, Clean
Mangrove Snapper love shallow tidal currents. Typically found near stands of Mangrove Trees in areas where tidal waters flow in and out. Strong swimming and voracious eating result in complex and moderate flavors. Ceviche, Steam, Saute, Pan Roast.
Rich, Succulent, Sweet, Buttery
Spiny Lobsters typically inhabit cold waters. Colder water inhabitants typically store an abundance of fats and oils for body temperature regulation. This attributes to a silky texture and rich flavor. "California" Spiny Lobster tails offer a beautiful addition to seasonal menus and nightly features.