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Species Name
Snapper
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Latin Name
Lutjanus peru
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Origin
Gulf of California
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Firm, Rich, Moderate, Clean
Open Blue Cobia is a truly versatile fish that offers a diversity of culinary possibilities with its white flesh, mild flavor, and superior texture. Both gourmet chefs and seafood lovers alike will enjoy preparing and eating Open Blue Cobia. It can be eaten raw as sushi, sashimi or ceviche or it can be grilled, broiled, pan-seared or barbecued. Open Blue raises our fish from egg in an integrated farming platform. We have complete traceability into the life of the fish. Open Blue Cobia is free of contaminants and rich in Omega-3s; it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. We put great emphasis on the well-being of Open Blue Cobia. Our dedicated team ensures that the fish are raised and handled as humanely as possible.
Creamy, Earthy, Succulent
Smelts are very seasonal and a phenomenal Whole Presentation. When properly prepared, Smelts are a true delicacy and can be eaten bones and all. These are a fish lovers' fish. Great flavor with complex ocean and earthy tones. An abundance of oils give the smelt a "melt in your mouth" texture. Treat Smelts in culinary applications similar to large Anchovy and Sardine. Roast, Smoke, Pickle, Broil