Redfish
Very clean yet complex and moist.
Ocean Flavor
Quick Facts
Commonly Known As:
Redfish, Channel Bass, Reds, Spottail Bass
-
Species Name
Drum
-
Latin Name
Sciaenops ocellatus
-
Origin
Bilouxi, MS
-
Harvest Method
Hook & Line
-
Range & Habitat
Gulf Of Mexico
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Sweet, Moist, White
The Wreckfish is a bottom dwelling large growing species that is very similar to Grouper. The Wreckfish can be found from 150'-2000'. The name "Wreckfish" comes from inhabiting shipwrecks and "Stone Bass" from the rocky ledges. The Wreckfish packs on the moisture for body temperature regulation in cold waters. The species can grow very large all the while maintaining the silkiness and sweetness of Grouper. Prepare larger cuts with moderate heat and the smaller fillet portions more quickly. Ceviche, Saute, Broil, Poach.
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Mild, Buttery, Firm, Toothsome
Red Abalone are 3-4 inches in width and contain about 6 pieces per pound in shell. The meat can be relaxed by cleaning the Abalone down to the "Foot". Place the meat onto a cutting board and gently pound until the meat is tender. For Sashimi, slice across the grain for the perfect bite. This is a "Fine Dining" Phenom. Give your team a chance to work with a stellar Red Abalone. Sashimi, Ceviche, Stir fry, Sous Vide