Redfish

Cold clean waters enjoy a brisk tidal flow in depths up to 600 feet. Gindara Sablefish are not a natural host for sea-lice and growing in its native environment, are naturally resistant to local pathogens and bacteria.  Gindara Sablefish mature in Kyuquot Sound without the use of antibiotics, hormones, or chemical treatments. Gindara Sablefish are cultured among the lowest population densities of any farmed animal, land or sea. Revolutionary sea cage design has virtually eliminated the threat and interaction of predators and further ensures we have no impact on our environment. Gindara Sablefish are raised under the guidelines of the Seafood Watch, Ocean Wise, and SeaChoice standards for the best choice in sustainability.

Ruby Snapper or Long Tail Red Snapper is most commonly known for its role as a special occasion delicacy to natives of the South Pacific. Nothing says “Happy New Year” like a sashimi extravaganza of moist silky Onaga. With its pink flesh and pleasing texture, Onaga offers a versatile range of preparation methods to make any occasion special. Sashimi, Ceviche, Steam, Saute, Broil.

Bigeye is a deeper swimming species, and, for natural reasoning, contains higher fat contents that Albacore, Yellowfin, and Skipjack Tunas. Bigeye is noted for its deep color, and softer flesh. The larger the Bigeye, the higher the fat content. It is perfect for raw application, and caramelizes very well in high heat cooking.