Restaurant Ready Whitewater Mussels
Quick Facts
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Species Name
Mussels
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Latin Name
Mytilus edulis
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Silver Mouth Snapper or Iron Jaw is an adventurous predator, swimming against strong currents around deep water ledges to obtain his favorite fishy fair. With this rigorous feeding routine, the Lehi stays lean and mean, providing firm pink flesh and a flakey flavorful finished menu selection. Lehi boasts one of the most robust flavor profiles in the group. A real fish eaters’ fish.
Rich, Creamy, Light, Flakey
It is found from tide pools to 600 feet deep in the water column, in and around rocky structures, hard bottoms, and occasionally over mud and sand bottoms. The California Scorpionfish is normally between 7 and 14 inches in length, reaching a maximum of 17 inches. It resides on the bottom during daylight hours but becomes a voracious predator during the night, feeding on small crabs, small fish, octopi, and shrimp. With deep water habitats and a varied diet, The Sculpin boasts a creamy and light complexity that is sure to please the pickiest fish eater. Save those BONES. California Sculpin makes one flavorful Fume.
New Caledonian Salt Prawns are raised in a natural habitat with over five times the space of generic shrimp farms. With no antibiotics, pesticides, GMOs, or growth accelerators given to the shrimp at any time, their unparalleled flavor and texture speak for themselves. Their brilliant blue color comes from the plankton they eat in the natural ocean environment in which they are grown. New Caledonian Salt Prawns have only one growing season per year, nine months, during which their lifecycle can be closely watched by the native people of the region who work with and are managed by the Societe de Prodocteurs Aquacole Caledoniens. "SOPAC" is the governing body that manages strict quality and sustainability standards for New Caledonian Blue Prawns, ensuring reliability and quality for all buyers of the product internationally. Popularly consumed raw as a sashimi delicacy in Japan, New Caledonian Salt Prawns are world-renowned. They are deep frozen to -18C within hours of harvest to preserve their color, texture, and flavor, and we are proud to offer such an exclusive, high-end product to our customers!