![](https://seafoods.com/storage/glossary_imported/418_large.jpg)
Restaurant Ready Whitewater Mussels
Quick Facts
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Species Name
Mussels
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Latin Name
Mytilus edulis
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
![](https://seafoods.com/storage/habitat/north-atlantic-new-england.jpg)
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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We secured competitive pricing with a new seafood provider. Minimum order quantities are required. In cluster markets, depending on your business levels, you may transfer the product to another restaurant and share the cost. Both products are already cut to spec.
Tuna Program
Rich, Buttery
Kampachi are a dusky color with light amber/olive stripes down their sides. Their upper bodies and lower fins tend to be a dark blue-green to brown, with a much lighter underbelly that can appear almost lavender. Average size is around 6lb. Whole fish are perfect for roasting, poaching or steaming. Fillets are excellent raw (sashimi, crudo, ceviche) or a good choice for grilling, pan searing or steaming.