Get in Touch

celebrating great food

Pre-Shift Glossary
seafood

Restaurant Ready Whitewater Mussels

Enlightened management measures are fundamental to any lobster fisheries self-sustainability and should always be the first choice when considering methods for increasing or preserving stock levels. Current Irish lobster fishery regulations include: a) A minimum size for the lobsters landed which is a carapace length of 87 mm. b) Ban on the landing of lobsters that have been “V” notched or have a mutilated tail fan. c) Prohibition of capture of lobsters by SCUBA diving, and d) Licensing of all commercial fishing vessels. A Restaurant Ready Whitewater Mussel trade or Big One Mussel is a bottom cultured product fished from the cool waters of New England. Post-harvest, the mussels are shipped to our facility located on Narragansett Bay, Rhode Island where the Restaurant Ready process begins.

Quick Facts

  • Species Name

    Mussels

  • Latin Name

    Mytilus edulis

  • Harvest Method

    Net Caught

  • Range & Habitat

    North Atlantic & New England

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

in season now

You Might Also Like These

 
Scallops, Nantucket Bay Scallops
Scallops, Nantucket Bay Scallops

Very Sweet, Very Salty

Captured, shucked, packed & shipped all the same day. These Scallops are a very high-end product, but easily portioned for optimal cost control. Opaque white and versatile: Caramelize, Saute, Crudo, Broil & Roast.

Learn More
Clams, Chocolate Blood Clam

Rich, Briney, Buttery

Hand Gathered Chocolate Clams from Magdalena Bay, offer a rare opportunity to treat your guests to the Clams that Rick Bayless treats his. Gathering of the Clams have been, until recently, prohibited. Upon the latest biomass evaluation, populations are recorded as very strong and are now available for distribution. Chocolate Clams have a complex Pacific brine that finishes sweet and buttery. Best served raw, but will tolerate light cooking. Seviche, Sashimi, Crudo, Lightly Steamed, Lightly Saute, Stuffed.

Learn More
Salmon, Mortons Salmon
Salmon, Mortons Salmon

8 oz Salmon portions. South America portions packed in 5 lb map otr trays. Price quote range per lb with seasonal availability and cap.

Learn More

Need The Impossible In The Eleventh Hour?

Contact Us
L O A D I N G