SeafoodS.com Gourmet Sushi
Quick Facts
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Species Name
Sushi
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Crisp, Light, Clean
Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor. New Zealand Albacore is Caught, H&G, and Bled upon landing. It is Cut and Vacuum Sealed immediately at its return to dock. For a beautiful Raw application, SeafoodS.com Albacore is superior in the market.
Silky, Flakey, Bold, Creamy
Spanish Mackerel are migratory fish and begin in early Spring on a Northern Run, and back down in the Fall. The Spanish Mackerel is a phenomenal Whole Fish Presentation and works Beautifully as a fillet. The Spanish Mackerel is a highly versatile species and is only limited culinarily by the imagination. Pan Seared, Grilled, Roasted, Pickled.
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.