St. James Smoked Scotch Salmon
Quick Facts
-
Species Name
Smoked Salmon
-
Origin
Scotland
-
Harvest Method
Hook & Line
-
Range & Habitat
Europe
-
Producer
Range & Habitat
St. James Smokehouse
St. James Smokehouse is one of the world's few remaining family-owned smokehouses born from a passion for perfection and true authenticity.
Originating in the Royal Burgh of Annan, Scotland, and now with a purpose-built facility in Miami USA, St. James is conveniently located to supply Europe and North America with award-winning smoked salmon. In our pursuit of excellence, we use simple and 100% natural ingredients. We begin with sustainable, responsibly-sourced salmon, Kosher salt, and brown sugar. Our devoted team of artisanal workers hand-cure each fillet and then traditionally smoke it over smoldering OAK wood. We do not use any artificial colors, flavors, weight enhancers, or preservatives. St. James Smokehouse is the world's most award winning smoke salmon company with 29 Guild of Fine Food Great Taste Awards and 7 Monde Selection Golds.
You Might Also Like These
Silky, Flakey, Mild
Arctic Char packs the fat of larger Salmodaie into its smaller frame. Rich and creamy doesn't even scratch the surface of this incredible species. Typical market size fall between 2 and 8 lbs. A light orange flesh cooks to a brilliant pink and flakes beautifuly. The abundant fat keeps the flesh moist against high heat cooking methods, and is very forgiving to slight overcooking. Arctic Char bridges the familiarity of Salmon with the uniqueness all its own.
Rich, Succulent, Buttery, Mild
If you are looking for a rich and buttery substitute for your Salmon program, Skye Trout is a phenominal resource. With sustainability at the forefront of their operation, you can rest assured that the quality is that of wild species, but with a more direct logistic avenue. Ocean Trout behave just like fatty Salmon on the plate and in the pan. However the subtle mild flavor is a blank canvas for culinary creation.
Flakey, Moist, Rich, Flavorful
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.