St. James Smoked Scotch Salmon
Quick Facts
-
Species Name
Smoked Salmon
-
Origin
Scotland
-
Harvest Method
Hook & Line
-
Range & Habitat
Europe
-
Producer
Range & Habitat
St. James Smokehouse
St. James Smokehouse is one of the world's few remaining family-owned smokehouses born from a passion for perfection and true authenticity.
Originating in the Royal Burgh of Annan, Scotland, and now with a purpose-built facility in Miami USA, St. James is conveniently located to supply Europe and North America with award-winning smoked salmon. In our pursuit of excellence, we use simple and 100% natural ingredients. We begin with sustainable, responsibly-sourced salmon, Kosher salt, and brown sugar. Our devoted team of artisanal workers hand-cure each fillet and then traditionally smoke it over smoldering OAK wood. We do not use any artificial colors, flavors, weight enhancers, or preservatives. St. James Smokehouse is the world's most award winning smoke salmon company with 29 Guild of Fine Food Great Taste Awards and 7 Monde Selection Golds.
You Might Also Like These
Other Names: The name "Dover" comes from the southeastern English port of Dover, which landed the most sole in the 19th Century. That being said, don't confuse European Dover sole with America's West Coast Dover sole; They are not the same fish.
Rich, Clean, Crunchy, Smooth
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled. Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor.
We secured competitive pricing with a new seafood provider. Minimum order quantities are required. In cluster markets, depending on your business levels, you may transfer the product to another restaurant and share the cost. Both products are already cut to spec.
Tuna Program