Wild Bunch Blend
Quick Facts
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Species Name
Mushroom
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Harvest Method
Foraged
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Very Sweet, Light, Green
This is the ONE! If you like garlic, you'll love ramps. You will scowl at the next delivery of cultivated green onions. Let us look at the applications for this beautiful Spring Plant: Raw, Salads, Pickled, Sauteed, Blanched, Stir Fry, Beer Battered, Tempura, Grilled, Roasted, Stewed, Pureed, and anything else that one can imagine. The window is beginning to close already...