Bluefoot France
A firm and refined flavor.
Woodsy, Earthy, Velvety
Quick Facts
Commonly Known As:
Cultivated Wood Blewit
-
Species Name
Mushroom
-
Latin Name
Clitocybe nuda
-
Origin
France
-
Harvest Method
Foraged
-
Range & Habitat
Europe
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Fresh, Complex, Delicate
Short Seasonal delicacy. The Miner's Lettuce was named for the Miners of the California Gold Rush, who ate the plant to prevent scurvy. Miner's Lettuce is a member of the Purslane Family and can be incorporated into fresh salads and wilted into sets. Raw, Wilt, Puree.
Earthy, Complex, Unique, Rich
Black Winter Truffles from the Perigord region are the most saught in the Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert.
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle