foraged items

Bluefoot France

A firm and refined flavor.

Woodsy, Earthy, Velvety

The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.

Quick Facts

Commonly Known As:
Cultivated Wood Blewit

  • Species Name

    Mushroom

  • Latin Name

    Clitocybe nuda

  • Origin

    France

  • Harvest Method

    Foraged

  • Range & Habitat

    Europe

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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