![](https://seafoods.com/storage/glossary_imported/275_large.jpg)
Lobster
Firm and tastes a bit like Seafood. Reddish Orange.
Firm, Seafood-like
Quick Facts
Commonly Known As:
Lobster Mushroom
-
Species Name
Mushroom
-
Latin Name
Hypomyces lactifluorum
-
Origin
United States
-
Harvest Method
Foraged
-
Range & Habitat
Western United States
-
Producer
SFS Partnership
![](https://seafoods.com/storage/habitat/western-united-states.jpg)
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Fresh, Complex, Delicate
Short Seasonal delicacy. The Miner's Lettuce was named for the Miners of the California Gold Rush, who ate the plant to prevent scurvy. Miner's Lettuce is a member of the Purslane Family and can be incorporated into fresh salads and wilted into sets. Raw, Wilt, Puree.
Woodsy, Earthy, Velvety
The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.