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Species Name
Squid
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Latin Name
Loligo pealei
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Origin
Rhode Island
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Silky, Moist, Firm, Robust
A great susbstitute for more expensive "Hamachi and Kompachi". The Wild Yellowtail has a little less fat content than farmed fish, but all of the robust flavor. The Wild Yellowtail, at a lower cost, offer a much broader range of culinary applications. Seared Rare or cooked throughout, the Wild Yellowtail comes out perfect in the lowest to highest culinary experience and ability. Perfect fish for a young staff just learning the ropes. Turn them loose Chef.
Sweet, Buttery, Rich, Creamy
Sea Scallops offer one of the most sought flavors in seafood. They are naturally high in sugars which relate to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.