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Species Name
Wrasse
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Latin Name
Tautoga onitis
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Origin
Cape Cod to Rhode Island
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Harvest Method
Hook & Line
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomphret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
Delicate, Firm, Exquisite
Cold clean waters enjoy a brisk tidal flow in depths up to 600 feet. Gindara Sablefish are not a natural host for sea-lice and growing in its native environment, are naturally resistant to local pathogens and bacteria. Gindara Sablefish mature in Kyuquot Sound without the use of antibiotics, hormones, or chemical treatments. Gindara Sablefish are cultured among the lowest population densities of any farmed animal, land or sea. Revolutionary sea cage design has virtually eliminated the threat and interaction of predators and further ensures we have no impact on our environment. Gindara Sablefish are raised under the guidelines of the Seafood Watch, Ocean Wise, and SeaChoice standards for the best choice in sustainability.
We offer the perfect accompaniment to our stellar Sashimi quality seafood. We ship, throughout the Mainland United States and Caribbean, brilliant artisan products that rise above the cookie cutter Sushi availability. No matter your concept, SeafoodS.com can assist to incorporate quality Gourmet Sushi Accompaniments into your current styles.