Mortons Super Frozen
Quick Facts
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Species Name
Tuna
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Latin Name
Thunnus
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Origin
South Pacific
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Harvest Method
Hook & Line
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Range & Habitat
Other
Range & Habitat
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Sweet, Tender, Flakey, Moist
The same species as Hawaii's famed Onaga, the Queen Snapper is one of the highest quality Snappers in Fine Dining. This is a species that rarely make it into National distribution. Local chefs disallow their "Secret Snapper" to grace other feature boards in the country. SeafoodS.com has your hook up! Light, Moist, Creamy, Flakey, and Paper White. Treat as you would the highest quality Hawaiian Snappers.
Creamy, Light Sea Flavor
The "Roe" is the edible part of the Urchin, which is actually the reproductive structure of the animal. It has a light yellow color and a brilliant light "Sea" Flavor. The Uni can be eaten Raw, or lightly cooked for flavoring of other seafood dishes, sauces, custards, and even ice cream. A culinary favorite of Sushi and Asiatic Cuisine. Raw, Sushi, Creamed for Sauces.
Rich, Clean
The Yellowfin Tuna is among the larger Tuna species, reaching weights of over 400 pounds. The Yellowfin is a revered ocean predators, feeding on lean fish.