![](https://seafoods.com/storage/glossary_imported/137_large.jpg)
Albacore Tombo Hawaiian
A lean, light-colored Tuna with a crunch.
Firm, Light, Clean
Quick Facts
Commonly Known As:
Albacore Tuna, Long Fin Tuna, Ahi, Ahipalaha
-
Species Name
Tuna
-
Latin Name
Thunnus alalunga
-
Origin
Hawaii & Open Pacific
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
The Hawaiian Fleet
![](https://seafoods.com/storage/habitat/southern-pacific-hawaii.jpg)
Range & Habitat
The Hawaiian Fleet
Hawaii's Market is unique; boats fishing local waters bring their bounty in to be offloaded into Hawaii's auction, "United Fishing Agency Auction." Hawaiian auction bidders know their favorite boats, handling practices and ordering days. Each buyer takes their prized winning bid back to the plant each day and grades it for national distribution next day.
You Might Also Like These
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomfret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
Creamy, Rich, Silky, Moderate
Yellowtail Kingfish are the near cousin of the Yellowtail Hamachi and Yellowtail Jack. All are in the Jack family and present very similar shape, color, taste, and texture. The Yellowtail Kingfish is typically larger than Japanese Hamachi and is a great Wild alternative to farm raised Japanese Hamachi.
Sashimi, Sushi, Light Sear, Poke.
Paper White, Moist, Firm
Bluenose Antarctic Butterfish is a midsized species with phenomenal Fat. Many Fine Dining restaurants go to Bluenose as AK Halibut season ends. A very mild, white flesh that has large flakes and abundant moisture. Culinary applications mirror favorite Halibut recipes. Sear, Saute, Pan Roast, Poach, Broil.