
Tasmanian Ocean Trout
Ocean Trout is a very rich Salmonadie. Looks Like Salmon with mild Salmon flavor.
Rich, Buttery, Flakey, Mild
Quick Facts
Commonly Known As:
Steelhead Trout, Kamloops Trout, Silver Trout
-
Species Name
Trout
-
Latin Name
Oncorhynchus Mykiss
-
Origin
Macquarie Harbour, Tasmania
-
Harvest Method
Hand Cultivated
-
Range & Habitat
New Zealand & Australia
-
Producer

Range & Habitat
Petuna
PETUNA - Petuna is Tasmania’s largest multi-species seafood supplier, operating from the pristine Southern Ocean and in one of the world’s finest coastal environments. Macquarie Harbour – the Harbour features a layer of tannin-stained fresh water over sea water and, along with strong currents, creates the best aquaculture farming conditions in the world. The brownish tannin, which is characteristic of Tasmania’s wild rivers, provides natural shelter for Ocean Trout and Atlantic Salmon, and helps them achieve a good growth cycle throughout the year.
You Might Also Like These
Sweet, Succulent, Lobster-like
Carabineros are "Parte superior del mundo". Top of the world!!! Carabineros reign supreme in Mediterranean Fine Dining. Red Shrimp boast a natural Lobster-Like Sweetness and a very Robust "Sea" Flavor. Revered for the almost absurd size the Carabinero is by far the largest Red Shrimp on the market. Culinary applications demand skill and respect of the product. Treat as a delicate small Lobster and it is a protein without reproach. Poach, Grill, Saute, Steam, Crudo.
Delicate, Clean, Fresh
Known as “the Norwegian Miracle,” the name “Skrei” comes from old Norse word for “the wanderer.” Thought to be one of Norway’s first exports, its annual arrival enabled people to inhabit far north areas of Norway when other food wasn’t available. Today, Skrei comes from one of the world’s largest and most sustainably managed cod stocks. Only 10% of over 400 million migrating cod are caught and branded Skrei. In Norway, it’s also known as the “Valentine’s Fish” as a Skrei has prepared its whole life to make the journey to meet its mate at the spawning grounds where it’s caught. To be certified Skrei, Norwegian cod must be caught, packed and processed in accordance with Skrei's strict quality standard.
Sweet, Succulent, Rich, Mild
Loupe de Mer, most commonly known as Branzino, is a true Sea Bass that has held its place in the highest level of dining in the world. The sweetness and lightness of the flesh has lent itself to the a multitude of culinary applications. Whole Fish presentations have been popular for hundreds of years with this species. '