Tasmanian Ocean Trout
Ocean Trout is a very rich Salmonadie. Looks Like Salmon with mild Salmon flavor.
Rich, Buttery, Flakey, Mild
Quick Facts
Commonly Known As:
Steelhead Trout, Kamloops Trout, Silver Trout
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Species Name
Trout
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Latin Name
Oncorhynchus Mykiss
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Origin
Macquarie Harbour, Tasmania
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Harvest Method
Hand Cultivated
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Petuna
PETUNA - Petuna is Tasmania’s largest multi-species seafood supplier, operating from the pristine Southern Ocean and in one of the world’s finest coastal environments. Macquarie Harbour – the Harbour features a layer of tannin-stained fresh water over sea water and, along with strong currents, creates the best aquaculture farming conditions in the world. The brownish tannin, which is characteristic of Tasmania’s wild rivers, provides natural shelter for Ocean Trout and Atlantic Salmon, and helps them achieve a good growth cycle throughout the year.
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Complex, Sweet, Creamy, Earthy
Natural Mussel spat is collected from mid to late summer on the long-lines and brought back to American Mussel. At American Mussel the spat is graded and mesh socks are loaded and returned to the farm in September and October for the growing process. By mid-spring, some of the crop is ready for the market and harvesting begins. Due to the growing process and the unlimited food supply, the shells are as pristine as possible, and the meat is the largest we have seen. The flavor is wonderfully sweet with a slight hint of that wonderful Narragansett Bay salinity. The clean blue shells have waves of gold radiating through.
Flavorful, Creamy, Rich
Shad Roe is a springtime delicacy. The Shad run into the channels of Eastern rivers from the Atlantic to spawn. During this "once-a-year" opportunity, the American Shad is caught and filleted for the Roe. Many seafood lovers are drawn to this special occasion. Shad Roe are high in Fat and therefore remain creamy after cooking. They have a delicate flavor that typically transports other ingredients to the palate.
Other Names: The name "Dover" comes from the southeastern English port of Dover, which landed the most sole in the 19th Century. That being said, don't confuse European Dover sole with America's West Coast Dover sole; They are not the same fish.