Find a Fish:
Common Names: Sea Bean, Glasswort, Pickleweed, Samphire
Tender flesh with a briny "Vegetable" appeal
Briny, Bright Green, Tender, Clean "Green" flavor
THE KAHUKU - This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins.
Blanch, Steam, Boil, Poach