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Species Name
Kahuku
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Latin Name
Salicornia europaea
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Origin
Hawaii
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Harvest Method
Foraged
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Range & Habitat
Southern Pacific & Hawaii
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Producer
The Hawaiian Fleet
Range & Habitat
Complex, Delicate, Rich
Morel is the Fine Dining Mushroom. What else can be said? Rich, Earthy, Spectacular! This is the highest sought mushroom in culinary. Morels have a wonderful "Sponge" texture that absorbs flavors and redistributes them as Morel-ified greatness. Roast, Puree, Saute, Raw.
Very Sweet, Light, Green
This is the ONE! If you like garlic, you'll love ramps. You will scowl at the next delivery of cultivated green onions. Let us look at the applications for this beautiful Spring Plant: Raw, Salads, Pickled, Sauteed, Blanched, Stir Fry, Beer Battered, Tempura, Grilled, Roasted, Stewed, Pureed, and anything else that one can imagine. The window is beginning to close already...
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle