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Species Name
Cusk
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Latin Name
Genypterus blacodes
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Origin
Cooks Straight
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Sweet, Clean, Moist, Paper White
Cabrilla fillet have a paper white flesh. Texturally firmer than Atlantic Black Grouper, but just as sweet and moist. The Cabrilla Grouper go through color changes during the year. Depending on the color of the fish at capture, the common name may change.
Clean, Natural
King Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other Salmon and it is a rich source of Omega-3 fatty acids.
Mild Yet Sweet Flavor
With flesh thatĀ tastes like crystal clear saltwater, Bali BarramundiĀ Sea Bass is highly versatile. Aside from having a deliciously mild yet sweet flavor when raw, it can be Grilled, Baked, Steamed, Sauted, even BBQ'd. Its rich flavor can be enhanced with ingredients both Eastern and Western. The skin has a layer of fat that when salted and seared crisps like pork crackling.