seafood

Bali Sea Bass

Barramundi has been favorably compared to Striped Bass, Grouper, Snapper and other premium white fish.

Mild Yet Sweet Flavor

With flesh that tastes like crystal clear saltwater, Bali Barramundi Sea Bass is highly versatile. Aside from having a deliciously mild yet sweet flavor when raw, it can be Grilled, Baked, Steamed, Sauted, even BBQ'd. Its rich flavor can be enhanced with ingredients both Eastern and Western. The skin has a layer of fat that when salted and seared crisps like pork crackling.

Quick Facts

  • Species Name

    Barramundi

  • Latin Name

    Lates Calcarifer

  • Origin

    Bali

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Other

  • Producer

    New Zealand Seafood Import

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

New Zealand Seafood Import

From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.

From the Fishery:

To us, sustainable fishing, farming, processing, and sourcing means:


Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.

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