Bluenose NZ
Perfect for any culinary application, but especially for light & fresh sets.
Moist, Flaky, Rich, Buttery
Quick Facts
Commonly Known As:
Antarctic Butterfish, Bluenose Bass
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Species Name
Antarctic Butterfish
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Latin Name
Hyperoglyphe antarctica
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Origin
New Zealand
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
New Zealand Seafood Import
Range & Habitat
New Zealand Seafood Import
From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.
From the Fishery:
To us, sustainable fishing, farming, processing, and sourcing means:
Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.
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Subtle, Complex Flavor
They have a great crunch with a buttery finish. They will require "Love" in preparation. A light poach before grilling, roasting, or steaming will ensure flakiness and a buttery finish. These are the perfect species for Ceviche, as they have less oils than a Northern species. The higher oils can cloud the liquids. Poach, Grill, Steam, Ceviche.
Moist, Clean, Succulent
Acadian Redfish is a member of the same Genus as all Rockfish. Acadian Redfish inhabit the deep fathoms of the Gulf of Maine. The frigid temperatures of the habitat induce "fat" storage for body temperature regulation. Acadian redfish boasts the moisture content of Haddock and Hake with a precise portion control ability. The culinary applications are limitless, but prefer moderate heat and short cook times. The Acadian Redfish is very mild and is open to countless flavoring techniques. House blended Blackening Spices and Fresh Garden Herbs find a perfect canvas in Rockfish. Roast, Saute, Poach, Sous Vide.
Silky, Rich, Sweet, Tender
Very delicate. Can be over cooked without consistent heat and monitoring. The Culinary aspect of Scampi is its own reward when cared for in this manner. The meat of a lobsterette is extremely delicate, and has the complex sweetness found in New Zealand Shellfish. Poach, Saute, Roast, Blanch.