Bluenose NZ
Perfect for any culinary application, but especially for light & fresh sets.
Moist, Flaky, Rich, Buttery
Quick Facts
Commonly Known As:
Antarctic Butterfish, Bluenose Bass
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Species Name
Antarctic Butterfish
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Latin Name
Hyperoglyphe antarctica
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Origin
New Zealand
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
New Zealand Seafood Import
Range & Habitat
New Zealand Seafood Import
From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.
From the Fishery:
To us, sustainable fishing, farming, processing, and sourcing means:
Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.
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Rich, Succulent, Buttery, Mild
If you are looking for a rich and buttery substitute for your Salmon program, Skye Trout is a phenominal resource. With sustainability at the forefront of their operation, you can rest assured that the quality is that of wild species, but with a more direct logistic avenue. Ocean Trout behave just like fatty Salmon on the plate and in the pan. However the subtle mild flavor is a blank canvas for culinary creation.
Claw meat is obviously taken from claws but also includes leg meat. It is the cheapest because the meat is small and has the least integrity. Special crabmeat is meat taken from front of the body. Again, a little bigger, more integrity. Jumbo Lump crab meat is from the back of the body. It has the most integrity and is the largest meat on the crab due to propelling those powerful swimming fins. Finally, Backfin meat is essentially broken pieces of Jumbo Lump crab.
