
Bluenose NZ
Perfect for any culinary application, but especially for light & fresh sets.
Moist, Flaky, Rich, Buttery
Quick Facts
Commonly Known As:
Antarctic Butterfish, Bluenose Bass
-
Species Name
Antarctic Butterfish
-
Latin Name
Hyperoglyphe antarctica
-
Origin
New Zealand
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
New Zealand Seafood Import

Range & Habitat
New Zealand Seafood Import
From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.
From the Fishery:
To us, sustainable fishing, farming, processing, and sourcing means:
Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.
You Might Also Like These
Rich, Buttery
Kampachi are a dusky color with light amber/olive stripes down their sides. Their upper bodies and lower fins tend to be a dark blue-green to brown, with a much lighter underbelly that can appear almost lavender. Average size is around 6lb. Whole fish are perfect for roasting, poaching or steaming. Fillets are excellent raw (sashimi, crudo, ceviche) or a good choice for grilling, pan searing or steaming.
Creamy, Rich, Silky, Moderate
Yellowtail Kingfish are the near cousin of the Yellowtail Hamachi and Yellowtail Jack. All are in the Jack family and present very similar shape, color, taste, and texture. The Yellowtail Kingfish is typically larger than Japanese Hamachi and is a great Wild alternative to farm raised Japanese Hamachi.
Sashimi, Sushi, Light Sear, Poke.
Rich, Buttery, Flakey, Mild
As fatty as a large King Salmon. Tasmanian Ocean trout off all of the health benefits with a mild clean flavor. A year round solution to menuing one of the world's most popular foods.