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Species Name
Trevally
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Latin Name
Pseudocaranx dentex
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Origin
New Zealand
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
New Zealand Seafood Import
Range & Habitat
Sweet, Tender, Flakey, Moist
The same species as Hawaii's famed Onaga, the Queen Snapper is one of the highest quality Snappers in Fine Dining. This is a species that rarely make it into National distribution. Local chefs disallow their "Secret Snapper" to grace other feature boards in the country. SeafoodS.com has your hook up! Light, Moist, Creamy, Flakey, and Paper White. Treat as you would the highest quality Hawaiian Snappers.
Moist, Sweet, Paper White
Similar to Chilean Seabass, Alaskan Black Cod has one of the best "Flake" of any species. Ribbon-like layers of "Butter". The depths of Black Cod's habitat lend to extreme moisture levels. Abundant moisture, and clean sweetness, provide the restaurant guest the ultimate in Fine Dining! It also gives Chef a canvas that is limitless in preparation.
Moist, Flakey, Light
Parrotfish are a wrasse much like Hog Fish and Tautog. Very moist flesh offers a light white substitute for more expensive Snappers. The Skin has a gorgeous Blue Green tint that retains during cooking. This is a color under used in culinary plating, especially in a protein. Very versatile in applications. Snapper applications are suitable for Parrotfish. Saute, Broil, Grill, Poach.