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Species Name
Cod
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Latin Name
Gadus morhua
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Origin
Iceland
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Harvest Method
Hook & Line
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Range & Habitat
Iceland
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Producer
New Zealand Seafood Import
Range & Habitat
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.
Flaky, Moist
The Common Name Dungeness comes from the town of Dungeness, Washington where the Crab was first commercially harvested. The Dungeness can be utilized from Whole "Crab Crackings" over beers, or served in the most upscale venues paired with Champagne. The applications are endless and a money maker in their own rite.
Mild, Sweet, Creamy
Live catch methods produce a very firm flesh when fresh and a beautiful cooked product. "Fat" levels of the Black Cod ensure delicate, moist, and mild dishes. The firmness is that of Halibut with a gorgeous flake. The Black Cod lends itself to multitude of cooking applications and is a great "sponge" for marinades and brines. Poach, Steam, Saute, Pan Roast.