Atlantic Tasmanian
Very rich & fatty with a moderate flavor.
Buttery, Silky, Rich
Quick Facts
Commonly Known As:
Sea Salmon
-
Species Name
Salmon
-
Latin Name
Salmo salar
-
Origin
Macquarie Harbour, Tasmania
-
Harvest Method
Hand Cultivated
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Petuna
PETUNA - Petuna is Tasmania’s largest multi-species seafood supplier, operating from the pristine Southern Ocean and in one of the world’s finest coastal environments. Macquarie Harbour – the Harbour features a layer of tannin-stained fresh water over sea water and, along with strong currents, creates the best aquaculture farming conditions in the world. The brownish tannin, which is characteristic of Tasmania’s wild rivers, provides natural shelter for Ocean Trout and Atlantic Salmon, and helps them achieve a good growth cycle throughout the year.
You Might Also Like These
Flakey, Moist, Rich, Flavorful
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
We secured competitive pricing with a new seafood provider. Minimum order quantities are required. In cluster markets, depending on your business levels, you may transfer the product to another restaurant and share the cost. Both products are already cut to spec.
Tuna Program
Sweet, Light, Paper White
Nantucket Fluke is a “Left- Eyed” Flatfish. They inhabit chilly waters. This results in a moist fish from body “fat”, that regulates their temperature, and protects the fish from cold environments. Nantucket Fluke are the step above Flounders in this regard and are comparable to tiny Halibut.