
Atlantic Tasmanian
Very rich & fatty with a moderate flavor.
Buttery, Silky, Rich
Quick Facts
Commonly Known As:
Sea Salmon
-
Species Name
Salmon
-
Latin Name
Salmo salar
-
Origin
Macquarie Harbour, Tasmania
-
Harvest Method
Hand Cultivated
-
Range & Habitat
New Zealand & Australia
-
Producer

Range & Habitat
Petuna
PETUNA - Petuna is Tasmania’s largest multi-species seafood supplier, operating from the pristine Southern Ocean and in one of the world’s finest coastal environments. Macquarie Harbour – the Harbour features a layer of tannin-stained fresh water over sea water and, along with strong currents, creates the best aquaculture farming conditions in the world. The brownish tannin, which is characteristic of Tasmania’s wild rivers, provides natural shelter for Ocean Trout and Atlantic Salmon, and helps them achieve a good growth cycle throughout the year.
You Might Also Like These
Firm, White, Flakey, Sweet
Pacific Triggerfish are renowned for their "Sweetness". A viracious eater of Shellfish, mostly Crab, lend a delightful light flavor. The strong currents of its environment give this fish a firm texture, but the cooked flesh is as flaky as any available. Trigger works very well with fruits and acids. Butter loves Trigger also.
Flakey, Paper White, Moist
A beautiful glisten of dark black skin contrasts paper white flesh at French tableside service. It is an awesome fillet fish with a crispy edible skin. Black Bass is an American Sustainability Success Story.
Sweet, Tender, Flakey, Moist
The same species as Hawaii's famed Onaga, the Queen Snapper is one of the highest quality Snappers in Fine Dining. This is a species that rarely make it into National distribution. Local chefs disallow their "Secret Snapper" to grace other feature boards in the country. SeafoodS.com has your hook up! Light, Moist, Creamy, Flakey, and Paper White. Treat as you would the highest quality Hawaiian Snappers.