California Sea Urchin
Buttery, Creamy, Ocean Flavor
Quick Facts
Commonly Known As:
Sea Urchin, Uni, Erizo de Mar
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Species Name
Uni
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Latin Name
Strongylocentrotus franciscanus
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Origin
Southern California
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Harvest Method
Foraged
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Moist, Succulent, Moderate
Greater and Lesser Amberjacks have a great "Oil" to the flesh. They cook up firm with a very silky texture. Wild Amberjacks are leaner than farmed Hamachi and Hiramasa, but hold up to more expensive farmed products in flavor and usability. Amberjacks are an undersung species and have a reputation for parasitic activity in the flesh. If parasites are found they are easily removed and also pose no threat to humans. This is a reputation that is not as deal breaker. Amberjack receive high heat cooking very well and marinate beautifully. Sear, Broil, Grill, Smoke.
Moderate, Steaky, Lean
Leigh Fisheries provide SeafoodS.com and our customers a 3 day boat Swordfish. The fish is caught dressed and wrapped in breathable cloth immediately after landing. This provides one of the freshest Swordfish on the market. Swordfish has a lean steaky texture with moderate moisture. It has a complex flavor that holds up to bolder flavors. Sear, Grill, Broil, Roast, Poach.
Rich, Creamy, Sweet
Ling is a Cusk Eel also known as Kingclip. It has a texture similar to Lobster and Monkfish. Ikijime Ling is perfect for aSashimi as it is a light white with a creamy texture. The fish are caught between 100 and 1500 feet deep. Very fatty and very sweet.