California Sea Urchin
Buttery, Creamy, Ocean Flavor
Quick Facts
Commonly Known As:
Sea Urchin, Uni, Erizo de Mar
-
Species Name
Uni
-
Latin Name
Strongylocentrotus franciscanus
-
Origin
Southern California
-
Harvest Method
Foraged
-
Range & Habitat
Southern California & Mexico
-
Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
You Might Also Like These
Silky, Flakey, Bold, Creamy
Spanish Mackerel are migratory fish and begin in early Spring on a Northern Run, and back down in the Fall. The Spanish Mackerel is a phenomenal Whole Fish Presentation and works Beautifully as a fillet. The Spanish Mackerel is a highly versatile species and is only limited culinarily by the imagination. Pan Seared, Grilled, Roasted, Pickled.
Silky, Moist, Umami, Sweet
The King Salmon species makes up less than 0.5% of the global Salmon population, yet is regarded by many as the pinnacle Salmon species. King Salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic Salmon species, resulting in a generous fillet. King Salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal. King Salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic Salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the Salmon moist.
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.