California Sea Urchin
Buttery, Creamy, Ocean Flavor
Quick Facts
Commonly Known As:
Sea Urchin, Uni, Erizo de Mar
-
Species Name
Uni
-
Latin Name
Strongylocentrotus franciscanus
-
Origin
Southern California
-
Harvest Method
Foraged
-
Range & Habitat
Southern California & Mexico
-
Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
You Might Also Like These
Moist, Flakey, Sweet, Succulent
Atlantic Halibut is a large Right Eyed Flatfish in the same Genus as Alaskan Halibut. The Atlantic Halibut offers the same flake and quality as Alaskan with a slightly leaner finish. It has a beautiful large flake and a firm yet supple consistency. These Fish are rock stars of the Flatfish world and have a limitless culinary application. Sear, Saute, Sashimi, Poach.
Moist, Sweet, Paper White
Similar to Chilean Seabass, Alaskan Black Cod has one of the best "Flake" of any species. Ribbon-like layers of "Butter". The depths of Black Cod's habitat lend to extreme moisture levels. Abundant moisture, and clean sweetness, provide the restaurant guest the ultimate in Fine Dining! It also gives Chef a canvas that is limitless in preparation.
Firm, Moderate, Moist
Opah is prized for its complex Ocean flavors. It is firm, yet moist, in many cooking applications. Processing Whole Fish in California, we have availability to some very specific cuts. Primarily the Back & Belly, or Rack is saught, but through a talented butchering aspect, we have secured the Cheeks as well. The "Tenderloin" and "Tri-Tip" are two very unique Cheek Cuts that is sure to make your guests very happy.