
Lobster
Firm and tastes a bit like Seafood. Reddish Orange.
Firm, Seafood-like
Quick Facts
Commonly Known As:
Lobster Mushroom
-
Species Name
Mushroom
-
Latin Name
Hypomyces lactifluorum
-
Origin
United States
-
Harvest Method
Foraged
-
Range & Habitat
Western United States
-
Producer
SFS Partnership

Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Earthy, Complex, Unique, Rich
Black Winter Truffles are the most sought in the Global Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert. Store with Eggs or Rice. The Fresh Truffle can be frozen to utilize later. Shaved, Ground, Scenting.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Earthy, Moderate, Musty
Hedgehogs resemble Faded Chanterelles aside from the "Teeth" underneathe the cap. The Hedgehog has an intense earthiness and a slight mustiness that pairs well with big spring flavors. Perfect for Oaky White Wines and Hoppy Beers. This is a great shroom for shroom lovers. Saute, Roast, Grill, Smoke.