Lobster
Firm and tastes a bit like Seafood. Reddish Orange.
Firm, Seafood-like
Quick Facts
Commonly Known As:
Lobster Mushroom
-
Species Name
Mushroom
-
Latin Name
Hypomyces lactifluorum
-
Origin
United States
-
Harvest Method
Foraged
-
Range & Habitat
Western United States
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Complex, Delicate, Rich
Morel is the Fine Dining Mushroom. What else can be said? Rich, Earthy, Spectacular! This is the highest sought mushroom in culinary. Morels have a wonderful "Sponge" texture that absorbs flavors and redistributes them as Morel-ified greatness. Roast, Puree, Saute, Raw.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Fresh, Complex, Delicate
Short Seasonal delicacy. The Miner's Lettuce was named for the Miners of the California Gold Rush, who ate the plant to prevent scurvy. Miner's Lettuce is a member of the Purslane Family and can be incorporated into fresh salads and wilted into sets. Raw, Wilt, Puree.