Lobster
Firm and tastes a bit like Seafood. Reddish Orange.
Firm, Seafood-like
Quick Facts
Commonly Known As:
Lobster Mushroom
-
Species Name
Mushroom
-
Latin Name
Hypomyces lactifluorum
-
Origin
United States
-
Harvest Method
Foraged
-
Range & Habitat
Western United States
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Sweet, Peppery
Light Sweetness and a delicate pepper flavor, the Yellowfoot is a great alternative to the more expensive Golden Chanterelle. The Yellowfoot is probably best Sauted, but can be used in any other mushroom application. Great flavor for Seafood, Sauces, Cheese dishes, and especially Eggs. Saute, Roast, Stew, Puree.
A "One Size Fits All" mix of premium Fungi. 1.25 lbs Each: White Hon Shimeji - Lyophyllum shimeji Brown Hon Shimeji - Lyophyllum shimeji Hen Of The Woods - Grifola frondosa French Horns - King eryngii
Mild, Crunchy, Creamy
This is a very versatile and unique produce. Bring exotic flare to any Salad, Stir Fry, Curry, "Ratatouille", "Ragout", or Medley. The Hearts of Palm are very rich in Iron and Calcium with a mild flavor that can easily be overpowered by strong onion and garlic. It never hurts to be adventurous on a new vegetable option.