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Species Name
Mushroom
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Latin Name
Hypomyces lactifluorum
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Origin
United States
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Harvest Method
Foraged
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Range & Habitat
Western United States
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Producer
SFS Partnership
Range & Habitat
Earthy, Complex, Unique, Rich
Black Winter Truffles are the most sought in the Global Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert. Store with Eggs or Rice. The Fresh Truffle can be frozen to utilize later. Shaved, Ground, Scenting.
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.
Mild, Crunchy, Creamy
This is a very versatile and unique produce. Bring exotic flare to any Salad, Stir Fry, Curry, "Ratatouille", "Ragout", or Medley. The Hearts of Palm are very rich in Iron and Calcium with a mild flavor that can easily be overpowered by strong onion and garlic. It never hurts to be adventurous on a new vegetable option.