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Species Name
Mushroom
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Latin Name
Hypomyces lactifluorum
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Origin
United States
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Harvest Method
Foraged
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Range & Habitat
Western United States
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Producer
SFS Partnership
Range & Habitat
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Earthy, Complex, Unique, Rich
Black Winter Truffles are the most sought in the Global Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert. Store with Eggs or Rice. The Fresh Truffle can be frozen to utilize later. Shaved, Ground, Scenting.
Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.