
Tai Snapper
Much like the Red Snapper with a softer palate.
Tender, Light, Moist
Quick Facts
Commonly Known As:
Tai Snapper, Genuine Tai, Tamure, Pink Snapper, Red Sea Bream
-
Species Name
Sea Bream
-
Latin Name
Pagrus auratus
-
Origin
Cook Straight
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer

Range & Habitat
Leigh Fisheries
LEIGH FISHERIES- The Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood. Leigh's boats fish only inside New Zealand's clear, pristine, regulated waters.
FISHING VESSELS- In total, there are 53 independent boats fishing for Leigh Fisheries on a permanent basis. These vessels unload at 14 different ports throughout the North Island and comprise of the following:
- 12 Lobster (Crayfish) boats.
- 20 Long line (day) boats fishing for Snapper and various bi-catch.
- 6 Danish Purse Seiners fishing for Snapper and John Dory.
- 5 Long line boats fishing for Bluenose and Groper.
- 6 Surface long line Tuna boats fishing for Southern Bluefin Tuna and Swordfish
- 4 Gillnet boats fishing for Mullet and Flounder.
You Might Also Like These
Mild, Sweet, Flakey
One of the stars of Alaska is the brilliant Coho, the Silver Salmon. The mildly flavored Coho has a brightly colored flesh that is leaner in texture than that of King Salmon. While market weights range between 6 to 8 lbs, the fish of the Cordova Direct program with Capt. Tim consistently offers fish above 10 lbs. Larger Cohos tend to be a wider fillet and are readily apt to accept any cooking methods warranted by the chef. The slightly lowered fat content of Coho lends itself to a silky mouthfeel that doesn’t over encapsulate other ingredients. It is a perfect species for house-smoked applications and house-cured representation. It finds a home on the grill, in the broiler, simply sauteed, or even sous vide. Its vibrant coloration pops in crudo, tartare, sushi, and sashimi. Coho has a reputation as one of the best flavors in the Salmon kingdom.
Paper White, Very Moist, Creamy
Walu is a long slender fish with a high fillet yield. The Walu is unable to digest wax esters in its natural diet. This attributes to one of the richest fish in the Pacific waters.
Creamy, Tender, Complex, Sweet
The term "Wild Shellfish" often brings the vision of Barnacles, Rocks, Seagrass, and other inconveniences. Meet our new Wild Mussel, the Black Gold from Chatham. They are indeed wild, but differ in two extra steps they go through before arriving to you. After harvest they are purged and de-bearded so they are ready to cook, upon delivery. The flavor is sweet and vegetal with a pillow soft texture. The complex ocean flavor lingers for some time. If it has to be great, and it has to be ready to rock, and it has to be wild... Black Gold!