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Species Name
Mushroom
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Latin Name
Cantharellus lutescens
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Origin
Pacific Norhtwest
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Harvest Method
Foraged
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
Light, Subtle Truffle Hints
A "Fine Dining" Superstar. The Black Trumpet offers a very classical "Black" to any artistic plating. It has culinary applications that are revered among many Master Chefs globally. Sear, Saute, Roast, Dried.
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.
Woodsy, Earthy, Velvety
The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.