Cuttlefish
Despite the word "fish" in their name, cuttlefish are not fish but mollusks. Like squid, octopus & nautiluses, they belong to the Cephalopoda class.
Quick Facts
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Species Name
Cuttlefish
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Latin Name
Cephalopoda
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Origin
Italy
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Harvest Method
Hand Cultivated
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Range & Habitat
Europe
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Producer
Range & Habitat
Sanford Ltd King Salmon
In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.
King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.
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Moist, Flakey, Clean
Like all Rockfish, the Bocaccio boast paper white flesh with bright bloodlines. The moisture is abundant, and for the guest who demands light, white, and flakey, this fish is the perfect fit. Substitute this for Grouper, Snapper, and with careful preparation, Black Cod.
We secured competitive pricing with a new seafood provider. Minimum order quantities are required. In cluster markets, depending on your business levels, you may transfer the product to another restaurant and share the cost. Both products are already cut to spec.
Tuna Program