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Species Name
Sea Bream
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Latin Name
Pagrus auratus
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Origin
Cook Straight
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Cuttlefish have an internal shell, called the cuttlebone. They have large W shaped eyes, eight arms and two tentacles furnished with suckers, with which they secure their prey. They eat small mollusks including other cuttlefish, crabs, shrimp, and fish. They have a rather short lifespan, living only one to two years. They are totally absent from the Americas but present along the coasts of East and South Asia, Western Europe, the Mediterranean, and off the coasts of Africa and Australia
Creamy, Sweet, Briny, Tender
Harvested during a "Super" Moon and very low tides. This allows short exciting bursts of availability. Long Slender "Straight Razor" shaped with beautiful greens, browns, and cream colors throughout the shell. The fringe of the meat has a purple hue and the foot is an attractive cream color. The Razor Clam is perfect from Sashimi to Saute. Sashimi, Saute, Roast, Stew.
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight. Grill, Saute, Sashimi, Sous Vide, Smoke.