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Species Name
Allium
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Latin Name
Allium tricoccum
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Origin
Appalachian Mountains
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Harvest Method
Foraged
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Firm, Seafood-like
The Lobster Mushroom is actually a fungus that parasitizes members of the Russula and Lactarius families of Mushrooms. The Bright Orange-Red coloring is similar to that of cooked Lobster with a hint of Seafood in the flavor. Roast, Saute, Braise, Stew
Earthy, Complex, Unique, Rich
Black Winter Truffles from the Perigord region are the most saught in the Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert.
Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.