seafood

Arctic Char

Rich and creamy with a fine flake and medium firmness.

Silky, Flakey, Mild

Arctic Char packs the fat of larger Salmodaie into its smaller frame. Rich and creamy doesn't even scratch the surface of this incredible species. Typical market size fall between 2 and 8 lbs. A light orange flesh cooks to a brilliant pink and flakes beautifuly. The abundantĀ fat keeps the flesh moist against high heat cooking methods, and is very forgiving to slight overcooking. Arctic Char bridges the familiarity of Salmon with the uniqueness all its own.

Quick Facts

Commonly Known As:
Arctic Charr, Alpine Trout, Alpine Char, Sea Trout

  • Species Name

    Salmonoid

  • Latin Name

    Salvelinus alpinus

  • Origin

    Iceland

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Aegean Sea

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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