Skye Trout Ocean Trout
Fatty and luxurious – milder flavor than Salmon.
Rich, Succulent, Buttery, Mild
Quick Facts
Commonly Known As:
Rainbow Trout, Steelhead
-
Species Name
Trout
-
Latin Name
Oncorhynchus mykiss
-
Origin
Scotland
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
Skye Trout
Range & Habitat
Skye Trout
LOCATION
SKYE ocean trout begins its life cycle on land in “zero waste”closed containment recirculating tanks. Local fresh water is sourced and naturally “ozone” sanitized prior to use to ensure uptmost quality to ensure top quality & health of the
You Might Also Like These
Silky, Moist, Firm, Robust
A great susbstitute for more expensive "Hamachi and Kompachi". The Wild Yellowtail has a little less fat content than farmed fish, but all of the robust flavor. The Wild Yellowtail, at a lower cost, offer a much broader range of culinary applications. Seared Rare or cooked throughout, the Wild Yellowtail comes out perfect in the lowest to highest culinary experience and ability. Perfect fish for a young staff just learning the ropes. Turn them loose Chef.
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.
Light, Clean, Flakey, Lean
Pride of the Chattam Islands, the Blue Cod is exclusive to New Zealand. The Blue Cod can live up to 17 years and dines in the shallow shores of the Northern Islands. The Blue Cod feeds on abundances of shellfish and in turn has a sweet crab-like flavor with a lean yet succulent texture.